The Art Of Real Food
Fall is almost here!! Time to boost our Vitamin C intake and what better way to do it than with Citrus fruits. Today as I was standing in the produce section, staring at all the different kinds of fruits and vegetables I realize how privilege most of us are to walk into a store and have so many choices. Yes, I feel so grateful. This refreshing juice is a great way to start your day.
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I have never heard of Blood Orange until I moved to America. They use to be really hard to find but when I finally got my hands on them I could not wait to get home to cut one open. What a piece of art. Now they have become one of my favorite fruits to photograph. …
I am excited to bring to you The Pantry where I will share all the products that I trust and use.
Coming Soon!
Chef’s Corner is coming soon!
I am excited to meet local Chef’s who find innovative ways to create food that supports a healthier way of eating. Chef’s that have a farm to table approach and uses whole foods and organic products. Chef’s Corner is designed to introduce you to these Chef’s and the amazing food they create. It will also be a guide to where you can find their food (Restaurants) as well as assist you in what to order from their menus to best accommodate your specific dietary needs.
I am so excited to start sharing with you all the beautiful inspiring things I have discovered on my journey to learn more about The Art Of Real Food. It has opened my eyes to a new way of thinking not just about food but about the way I do life. The way I love the people that are important to me. In a way it taught me to surrender……to love deeper, to laugh harder. To be thankful!!! Thankful for a warm meal, thankful for my family and friends. The times spent around the dinner table at our house with friends has soothed many broken spirits and brought so many beautiful moments of laughter. A place of belonging that has also lead to many new friendships.
To me there is nothing more satisfying than cooking a great meal for my family and friends.
Please join me on this journey as I cook my way through life, learning and discovering as much as I can and sharing with you the art of real food.
